About Arepaland

Home Town: Melbourne

Arepaland brings to Melbourne a typical dish from Venezuela called AREPAS. An arepa is the daily bread of Venezuela handed down generations from the Timoto-Cuicas (a local tribe). Made of white cornmeal, water and salt, the dough is formed into a patty, grilled, baked, split open and stuffed with a variety of ingredients like a sandwich. Arepa styles in Venezuela vary by region.