About Street Feast

Home Town: Melbourne

We serve sliders jam packed full of Slow Cooked meaty goodness. From Free Range Pulled Pork through to 26 hour cooked Brisket, juicy jerk Chicken, and the sides, well the sides are just as big a hit!

At Street Feast, the food is simple, simply, great. All our Free Range Grass Fed Meats are cooked, low 'n' slow. The Free Range Certified Pulled Pork is a must whilst the Jerk Chicken is a favourite. We serve our locally sourced meats with homemade condiments and secret recipe sauces.
We begin with Victorian farmed produce, free range where and when we can. We then add our signature dry rub which permeates the meat, through the long, low 'n' slow cooking process. Splash in some famous Street Feast Smokey BBQ sauce or have a drizzle of the chipotle chilli mayo to create absolutly mouthwatering street food.

Street Feast is an Indigenous Owned and Run business and the original Low and Slow Street Food Vendor is Melbourne. It is the work of husband and wife team, Dale and Jenni, based in Northern Melbourne.

In 2013, they created Street Feast; to sell the most delicious meats, cooked the right way, low 'n' slow and so, Street Feast was born.
Dale and Jenni have over 30 years combined experience in the hospitality industry from cooking and creating to Front of House management and exceptional customer service.
Dale has meticuously created Street Feast's signature, secret recipe dry rub which is a blend of herbs and spices. This mouthwatering dry rub is cooked with all the meats for a true Street Feast.